Leak & potato soup

Tuna carpaccio with watercress, spring onion & dijon mustard balsamic dressing

Butterfly king prawns, chilli, garlic butter & white wine sauce

Flat mushrooms & goat's cheese gratin

Steamed asparagus with hollandaise sauce & Parmesan flakes

Steamed fresh mussels with crushed black pepper & coriander

Pan fried calves liver with mixed leaf salad, avocado & crispy pancetta

MIDDLE COURSE

Choice of 4 sorbets - Lemon, orange, coconut, pineapple

Scottish prime rib eye steak with roasted new potatoes & baby asparagus

Baked fillets of sea bass with peeled prawns, spring onion mash potato,

tomato & white wine sauce

Pan-fried chicken breast, broccoli, carrots, sauté & creamy tarragon sauce

Grilled calves liver with crispy pancetta, spinach & roasted new potatoes

Fettuccine pasta with wild mushrooms, broccoli, garlic, chilli, cherry tomato & white wine sauce

Home made ricotta & spinach ravioli with creamy tomato sauce